A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

A New Way to Bake is a comprehensive guide to baking with plant-based, natural ingredients that have been in use for over 100 years, featuring delicious bakes for any occasion and recipes broken down into digestible steps with explanations and tips.

Format: Hardback
Length: 256 pages
Publication date: 31 August 2023
Publisher: Hardie Grant Books (UK)

A New Way to Bake is a revolutionary cookbook that redefines and reinvents cakes, bakes, and desserts by utilizing plant-based ingredients that are readily available worldwide. Chef Philip Khoury has dedicated himself to the art of patisserie, aiming to create desserts that are not only healthier but also offer finer flavors and textures. In A New Way to Bake, Philip challenges the traditional foundations of baking by incorporating plant-based, natural ingredients or those that have been in use for over a century.

The book begins with a brief history of baking, providing readers with a foundational understanding of the craft. It then introduces the Plantry, a comprehensive guide that explains the primary ingredients and their respective functionalities. Within the pages of A New Way to Bake, you will find an array of delectable bakes, ranging from classic Apple Pie to Banana Bread, to delightful Lamingtons and Tiramisù. Whether it's a special occasion or simply a sweet craving, there are delightful treats to satisfy every palate.

Recipes are meticulously broken down into easy-to-follow steps, accompanied by detailed explanations of why each step is crucial. Additionally, helpful tips and QR codes are provided to assist readers in navigating through the recipes with ease. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that equips readers with a fresh perspective and essential tools to create a better future through baking.

Weight: 996g
Dimension: 253 x 180 x 27 (mm)
ISBN-13: 9781784885922